Broccoli Florentine Bisque Recipe

This lower-sodium soup, packed with broccoli and spinach, is an easy and filling meal. Read More Advertisement - Continue Reading Below Yields: 6 serving(s) Prep Time: 15 mins Total Time: 30 mins Cal/Serv: 214

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This lower-sodium soup, packed with broccoli and spinach, is an easy and filling meal.

Read More

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Yields: 6 serving(s)

Prep Time: 15 mins

Total Time: 30 mins

Cal/Serv: 214

Ingredients

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  • 1

    (5-ounce) package baby spinach

  • 4 tbsp.

    butter

  • 1/2

    medium sweet onion, diced

  • 5 tbsp.

    all-purpose flour

  • 4 c.

    low-sodium chicken stock

  • 4 c.

    packed fresh broccoli florets

  • 1/2 c.

    heavy cream

  • Greek yogurt and lemon zest, to garnish

Directions

  • Step 1Snip end of spinach bag and microwave 2 minutes or until wilted. Squeeze excess liquid from spinach.
  • Step 2Sauté onion in melted butter in a large saucepan over medium heat until translucent, about 5 minutes. Add flour and cook, stirring constantly, 1 minute. Whisk in stock; stir in broccoli. Bring to a boil; reduce to a simmer and cook, stirring occasionally, 10 minutes or until broccoli is tender.
  • Step 3Stir in wilted spinach and cream. Process soup with an immersion blender (or carefully in batches in a blender) until smooth. Season to taste with salt and pepper. Serve with Greek yogurt and lemon zest.
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