How To Make Strawberry Cheesecake Pudding Cups

Combining whipped cream with lightly sweetened Greek yogurt creates a decadent cheesecake-like filling with a fraction of the fat and calories. 6 15 min. 35 min.

Combining whipped cream with lightly sweetened Greek yogurt creates a decadent cheesecake-like filling with a fraction of the fat and calories.

Serving Size:

6

Active Time:

15 min.

Total Time:

35 min.

Ingredients

  • 1 (0.25 oz.) env. gelatin
  • 1 cup fresh strawberries, chopped, plus more for garnish
  • ¼ cup + 2 tsp. sugar
  • 1 Tbs. freshly lemon juice
  • 1 cup heavy whipping cream
  • 2 cups plain Greek yogurt

Instructions

  • In bowl, sprinkle gelatin over ½ cup water; stir until gelatin dissolves. In blender, combine strawberries, 2 tsp. sugar, lemon juice and gelatin mixture. Set aside.
  • In medium bowl with handheld mixer, beat whipping cream 2 min. or until stiff peaks form. In another bowl, mix yogurt and remaining sugar. Gently fold yogurt mixture into whipped cream.
  • Divide ⅔ of yogurt mixture evenly among 6 dessert glasses. Chill 15 min. Layer strawberry puree over whipped cream. Dollop tops with remaining yogurt mixture. Garnish with additional fresh strawberries, if desired.
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